Hyderabad: November 2019: After making its mark in Mumbai and giving some serious dessert cravings for over a year. Now it's Hyderabad’s turn to savour the platter – Bomberry has very recently opened its doors in the City of Nawabs and all the dessert lovers better queue up in line if they aren't doing so.

Bomberry, brings to you fresh-grown fruits and vegetables from the farms of Mahabaleshwar, and is bringing their first flagship store in Hyderabad with the help of Nishant Dondhula, Shiva Kota and Rajendra Reddy. At Bomberry we are passionate to serve with the best ingredients in all our products.

Located in Jubilee Hills, it’s a recreation of Bomberry’s Mumbai version. In terms of decor, it is synonymous with the Bomberry’s flagship in Mumbai- it is a cool place to hang out with your friends and family. Considering everyone’s love for dessert and people's fondness to try new places, this is going to be a unique place that everyone would want to visit again and again.

Bomberry, the brainchild of two siblings- Bansri and Vraj Shah.  The duo states that they are exceptionally happy and eager to bring the classic taste of Mahabaleshwar, to the City of Nawabs. Also, recently they have been observing the growing need for healthier and tasty food options among locals have increased tremendously. Our target market is made up of individuals seeking a convenient, affordable and healthy fresh option. We were one of the very few who understood and bought the concept of farm to table to Mumbai and now are extremely happy to expand to the South of India”

Talking about the concept Nishant Dondhula quotes “he is extremely thrilled that his first venture in the food industry was to bring Bomberry to the South of India. Bomberry is not only a quaint café that prides itself on being sustainable and serving customers the food they crave made with premium, fresh ingredients but also a business that will be developed as a symbol of integrity that believes in developing talent rather than suppressing it. His vision is to expand and open more than 25 cafés of bomberry in Telengana and Andhara Pradesh in 3 years” 

Shiva Kota along with Rajendra Reddy comments “We are extremely happy to collaborate with this café that uses organic ingredients in the dishes and we are going to be serving to people because we want people to experience food the way nature intended it to be. It brings us closer to our goal of positively impacting the environment in whatever small way we can and serving our customers a unique fusion of contemporary tastes & healthy living.”

Indulge in their divergent seasonal menu are the all-time season special custard apple cream and custard apple milkshake. This time we also bring to you healthy yet delicious Dry fruit cream and refreshing muskmelon cream. The famous hill frankies and corn delicacies are served here to recreate the wholesome lake experience. Along with these scrumptious courses, the berrylicious, healthy smoothie bowls and choco shakes, are to look out for!

The menu also brings to you the famous shakes from Pune including the Mastani Mango Shake, and not to miss out on the delish Mastani Strawberry Shake! Exotic vegetables are being used in the sandwiches to add taste and flavour in every bite.

From the greetings on arrival to the entire food experience, is a reflection of Mahableshwar. May it be the specially curated menu or the fresh fruits chandelier or the delicately garnished creams or the thoughtful drizzle of food creativity, each exuberates style.