New Delhi, May 2024.
Students of Mahindra University secured second
and third places in a highly competitive U.S. University challenge. Two teams
from the University reached the final round, both emerging victorious at The
Babson Collaborative Global Student Challenge 2024. This year, 2,414
students from 25 schools across 20 countries participated in this prestigious
competition.
The second position was secured by the "Harvested
Robotics" team which included five students, Rahul Arepaka, Pranav
Mogli, Sai Phani, Sanjay Pramod, and Atin Sakeer. Their project aims to
revolutionise agriculture by providing farmers with a chemical-free weed
management solution through the use of advanced lasers and robotics technology.
The third place was secured by a project
named "Extrive Innovations", the team comprised of four
students, Abhishek Pratap, Ronak Oinam, Prem Ningombam, and Yashaswi Matla.
This team developed an ergonomic, cost-effective exoskeleton designed to
enhance workplace safety and efficiency while improving worker comfort and
productivity. It addresses critical issues in occupational health and
ergonomics, making a significant impact on industrial work environments.
Highly rated and well-known for its academic
programme in entrepreneurship, Massachusetts-based Babson College hosts this annual competition. The
competition focused on innovative business concepts addressing the United
Nations' Sustainable Development Goals (SDGs).
Dr. Yajulu Medury, ViceChancellor,
Mahindra Universityexpressed immense pride in the students'
accomplishments. “These awards reflect
the talent, dedication, and innovative spirit of our students. At Mahindra
University, we are dedicated to cultivating an entrepreneurial environment that
encourages creativity and problem-solving. The success of our teams on this
esteemed global stage highlights our unwavering commitment to excellence and
innovation in education."
Dr. Rajkumar Phatate, Professor and Head of the Centre for
Entrepreneurship & Innovation (CEI), Mahindra University,
highlighted the importance of such global competitions in shaping future
entrepreneurs. “Participating and
excelling in the Babson Collaborative Global Student Challenge demonstrates our
students' ability to compete at an international level. The support and
mentorship provided by CEI have been instrumental in guiding these young
innovators to success. We are committed to continuing our support for student
entrepreneurs and helping them turn their ideas into impactful solutions.”
The achievement of these teams reflects the
university's strong emphasis on innovation, sustainability, and practical
solutions to real-world problems. The constant support and encouragement from
the faculty, mentors, and the broader university community have been crucial in
this journey.
Their focus on entrepreneurship and innovation is
setting new benchmarks in education, preparing students to be leaders and
change-makers in their respective fields through its dedication by providing a
conducive environment for budding entrepreneurs to thrive and make a
difference.